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Christmas Recipes Made Easy

Published: Dec 5, 2020 · Modified: Dec 7, 2022 by Jacqueline Bellefontaine ·

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collage of easy Christmas recipes

With Christmas just around the corner, I thought now would be a good time to share all my Christmas recipes made easy from festive drinks and party nibbles to the main event with all its trimmings in one place. 

collage of Christmas recipes made easy.

I have now been sharing my Christmas Recipes Made Easy for several years, old favourites mixed in with with some new ones. Slowly but surely I now have almost every recipe I need for the festive period on the blog.

From festive drinks and party nibbles to the main event with all its trimming.  As Christmas is always a busy time its helpful to be able to have them listed all together so you and I can lay our hands quickly on the ones we want. 

You will also find my Christmas Bakes and Makes Made Easy  which could be made in advance in one place but here I want to share with you the recipes that you need to make nearer the time be it for party nibbles to share with friends or the big day itself.

I also have a printable Christmas Day Plan, so along with that and all my recipes listed together Christmas planning and cooking has never been easier. Where I am still a bit on the light side with recipes, I have asked my blogging friends for suggestions to fill in the gaps.  So all that remains is for me to wish you a merry and delicious Christmas.

Festive drinks and Party Nibbles

Drinks

3 jugs of party drinks.

At this time of year for me, nothing gets me more in the festive mood than a warming hot toddy, which is why one of the very early recipes I shared with you was for my Mulled wine and cider. The photos aren't great but the recipes are! I've since added a delicious non-alcoholic cranberry punch.

Mulled wine
Christmas wouldn't be complete without a glass of mulled wine and a mince pie or two.
Recipe
glass of mulled wine with mincepies behind.
Mulled cider
A warming winter drink, mulled cider makes a delicious alternative to the more familiar mulled wine.
Recipe
glass of mulled cider with a star anise flaoting on top.
Mulled Cranberry Punch
This punch is a perfect alcohol free alternative to mulled wine. Enjoy all the spiciness and warmth of a mulled drink without the alcohol.
Recipe
jug andtwo glasses of mulled cranberry and clementine punch on a festive table.

I also have some great festive cocktails and some non-alcoholic soft drinks too. My non-drinking guests love my Apple & Ginger Fizz and Lime and Mint Spritzer .

Apple and Ginger Fizz
Clear apple juice and ginger ale make a simple and delicious alcohol free drink. Perfect for sharing at any time of the year.
Recipe
3 hi-ball glasses of apple and ginger fizz next to a jug.
Lime and Mint Spritzer
A sophisticated and delicious alternative to a plain lime and soda. Low cal and non-alcoholic.
Recipe
2 glassesglasses of lime and mint spritzer with jug behind.
Cranberry Champagne Sparkle
A festive champagne cocktail.
Recipe
glasses of cranberry champagne cocktail

Party Eats

Mixed crostini

When it comes to cooking for parties no one wants to spend too much time in the kitchen. My pesto Christmas tree uses ready-made puff pastry and is really easy and quick to prepare and yet makes a fun centrepiece for a buffet table.

Pesto Christmas Tree
This Christmas tree shaped savoury pastry is really easy to make. It makes a fun centre piece for your festive buffet spread.
Recipe
Easy pesto Christmas tree on a tile with pastry stars around the top.

Crostini are quick and easy to prepare. The croutes can be baked in advance and will keep in an airtight container for a couple of days and the toppings can be made up to 24 hours in advance then its just a quick assembly job when required.

Christmas crostini
Topped with ingredients that you will are likely to have around at Christmas, these crostini are the perfect festive nibble.
Recipe
christmas crostini
Red pepper crostini
Crunchy pieces of garlic flavoured bread, topped with a marinated red peppers
Recipe
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Bean and Pancetta crostini
Crusty bread slices topped with a minted bean purée and crispy pancetta pieces
Recipe
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Other recipes that go down well at my Christmas gathering include my spicy turkey nibbles, a dip or two and of course every one loves sausages on sticks

Spicy Turkey Nibbles
Delicious served hot or cold.
Recipe
spicy turkey nibbles on a serving plate with dipping sauce behind
Party sausages -Three Ways
These easy to make party sausages can be made with one of three glazes.  So simple so tasty.
Recipe
Party sausages on dish with hand reaching in to take one on a cocktail stick. Glasses behind.
Carrot and Goats Cheese Dip
A quick and easy dip.
Recipe
bowl of carrots with toasted flat breads on a wooden board.

THE BIG DAY

The Starters

If I'm honest I rarely serve a starter on Christmas day but I know a lot of people do. Keep it light and simple or choose something you can make in advance.

Fig and goats cheese salad on plate
Fig and Goats Cheese Salad
A really delicious and easy to prepare starter that takes minutes to prepare and is cooked in 20 minutes.
Recipe
Fig and goats cheese salad on plate
Smoked salmon, cream cheese and cucumber parcels
Cream cheese flavoured with chives and little cubes of cucumber, wrapped in smoked salmon.  An elegant starter that can be prepared in minutes and made ahead.
Recipe
smoked salmon parcel opened with fork showing cream cheese filling.
Ham Hock Terrine
An easy to make tasty and economical terrine.  Serve as a starter, for a light lunch or as part of a picnic or buffet spread.
Best made the day before required as you need time for it to cool and set.
Recipe
slice of ham hock terrine on plate with chutney and salad garnish

The Main Course

roast turkey on a carving tray with a slice removed showing the stuffing.

For us, it has to be a roast turkey. As with any roast dinner success is really all about the timing which is why my time plan comes in so handy. 

We also like to have a gammon though that usually gets eaten on boxing day!

Traditional Roast Turkey
Traditional roast turkey is the number one choice at Christmas.
Recipe
roast turkey on a carving tray with a slice removed showing the stuffing.
Marmalade Glazed Gammon
A baked gammon joint glazed with marmalade and wholegrain mustard. Delicious served hot or cold.
Recipe
Recipes Made Easy, Marmalade glazed gammon

The sides

No roast dinner is complete without roast potatoes and a selection of seasonal vegetables

Perfect Roast Potatoes
Crisp on the outside, fluffy on the inside, no roast dinner is complete without perfect roast potatoes
Recipe
tray of roast potatoes
Braised Red Cabbage
This braised red cabbage has a delicious sweet-sour flavour enhanced by the addition of beetroot.
Recipe
bowl braised red cabbage
Spiced Roast Parsnips
A simple way to upgrade the humble roast parsnip to the next level. The spices complement the natural sweetness and flavour of the parsnips perfectly.
Recipe
bowl of spiced roast parsnips.
Brussels Sprouts and Chestnuts
This classic combination of Brussels sprouts and chestnuts is really easy to make and is perfect for the Christmas table or with any winter roast.
Recipe
brussels sprouts and chestnut in serving bowl.

and all the trimmings

pigs in blankets on a baking tray.

On my Christmas Day Countdown post you will find not only my menu and time plan but also recipes for everyone favourite Pigs In Blanket and the Gravy. 

 I for one love stuffing.  Sage and onion is the classic which I often make, I love the crispy texture. I also like to stuff the turkey with a Chestnut and sausagemeat stuffing.  If you prefer not to stuff the bird you can pack it into a loaf tin instead.

Sage and Onion Stuffing
A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.
Recipe
sage and onion stuffing is dish with spoon.
Chestnut and sausagemeat stuffing
A traditional stuffing for roast turkey.  This stuffing also goes well with chicken and pork.
Recipe
chestnut and sausagemeat stuffing cooked in tin with cranberry sauce and gravy jug behind.

Finally I like to make my own Cranberry Sauce, which has a lovely tart flavour.

Cranberry sauce
A quick and simple to make classic cranberry sauce. Serve with roast turkey, chciken or pork.
Recipe
cranberry sauce in serving bowl.

Vegetarian Options

If you are serving a vegetarian option this Christmas my Carrot and Feta Strudel will not disappoint.

Roasted spiced carrot and Feta Strudel
A simple to make vegetarian main dish ideal for special occasions.
Recipe
serving of roasted spiced carrot and feta strudel on a plate with veg.

I sometimes serve a nut roast like this Lentil and Brasil Nut Roast form Tin and Thyme or this Vegan and gluten free Nut Roast from Fab Food for All.

For something a little unusual you might like to try Easy Peasy Foodie's Cranberry Feta and Quinoa Stuffed Butternut Squash.

Desserts

Christmas pudding with slice taken out.

In the Bellefontaine house, we do love our desserts, so for Christmas, I really go to town. Christmas pudding with brandy butter is a must. 

Brandy Butter
Brandy butter is simple to make and can be made in advance. The perfect accompaniment to serve with Christmas pudding or mince pies.
Recipe
two variations of brandy butter.

I also like to make something a little different such as my Christmas pudding ice cream as well as a meringue dessert of some kind (that's the boys favourite) and of course a trifle!

No-Churn Christmas Pudding Ice cream
Rich and creamy with all the sweet Christmassy flavour you associate with Christmas pudding but in an ice cream.
Recipe
Recipes made easy - No churn Chrsitmas Pudding Ice cream. All the flavour of the Chrsitmas pudding in an easy to make no churn ice cream.
Chocolate Meringue Crown
Layers of crisp meringue, plain chocolate, cream and fruit are combined to make a stunning dessert, fit for a king.
Recipe
completed chocolate meringue crown on cake stand.
Raspberry syllabub trifle
Raspberry syllabub trifle An alcoholic raspberry trifle topped with a a boozy syllabub, this trifle make a fantastic indulgent dessert.
Recipe
bowl of raspberry syllabub trifle with 3 candles in front.

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Sharing is caring!

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About Jacqueline Bellefontaine

Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

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  1. Mandy says

    December 21, 2018 at 9:17 am

    Thanks so much for including my recipe Jacqui - off to share and pin now!

    Reply
    • Jacqui Bellefontaine says

      December 23, 2018 at 1:40 pm

      You are welcome Mandy Thanks for sharing.

      Reply
  2. Eb Gargano | Easy Peasy Foodie says

    December 20, 2018 at 8:49 pm

    Wow! What a fab festive line up - I'm coming to your house this year 😉 Thanks for including my Cranberry Feta and Quinoa Stuffed Butternut Squash and for linking it up to #CookBlogShare. Eb x

    Reply
    • Jacqui Bellefontaine says

      December 23, 2018 at 1:40 pm

      Thanks Eb

      Reply
  3. Choclette says

    December 19, 2018 at 1:38 pm

    Ooh, you've picked some gorgeous recipes here. I'm lusting after that chocolate meringue crown. Looking forward to some delicious roast potatoes and hopefully lots of sides, which are always my favourite.

    Wishing you a Merry Christmas with lots of tasty food and drink Jacqui.

    Reply
    • Jacqui Bellefontaine says

      December 20, 2018 at 3:35 pm

      and a happy Christmas to you to Choclette.

      Reply
  4. Camilla Hawkins says

    December 18, 2018 at 11:22 am

    What a delicious array of festive recipes, I'd love to try them al! Thanks for including my nut roast

    Reply
    • Jacqui Bellefontaine says

      December 18, 2018 at 2:40 pm

      Thank you Camilla and you are very welcome I am sure it is delicious if I get a chance I will be trying it.

      Reply
Jacqueline Bellefontaine.

Hello I'm Jacqui
I believe that great tasting home cooking need not be hard work, so I like to write and cook recipes that are as easy as they can be. But I won't compromise on taste!

More about me →

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