Name: Party sausages -Three Ways
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24 mini sausages
Ingredients: 12 Pork chipolata sausages; 1 tbsp tomato ketchup; 1 tbsp brown fruity sauce; ¼ tsp smoked paprika; 12 Pork chipolata sausages; 1 tbsp honey; 1 tbsp whole grain mustard; 12 Pork chipolata sausages; 2 tbsp sweet chilli sauce; 1 tsp sesame oil; 1 tsp soy sauce; sesame seeds, to sprinkle

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Party food doesn’t get easier than this, Party Sausages – Three ways: Sticky bbq, honey and mustard and chilli, soy & sesame sausages

When you have friends over for a party whatever the occasion the last thing as a host you want to do is spend all your time in the kitchen. You can resort to supermarket party foods but these are often expensive and not that good, so having a few easy to prepare party dishes up your sleeve is a good idea.

Just about everyone likes sausages on sticks and it is really easy to up the taste value with a simple glaze added towards the end of the cooking. In fact, its so easy I felt it was a bit cheeky to call it a recipe. So not wanting to short change you I have given you three recipes in one. Choose your favourite or serve a mixture, each glaze is enough to make about 24 party sausages.

You can buy small cocktail sausages but I find these are generally of poor quality, so I buy a good quality chipolata and then simply make smaller bite size sausages by pinching and twisting them into smaller links.

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Party sausages -Three Ways

These easy to make party sausages can be made with one of three glazes. So simple so tasty.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Party Nibbles

Cuisine: Modern British

Servings: 24 mini sausages

Calories: 50kcal

Author: Jacqueline Bellefontaine

Ingredients

Sticky BBQ Sausages

12 Pork chipolata sausages
1 tbsp tomato ketchup
1 tbsp brown fruity sauce
¼ tsp smoked paprika

Honey and Mustard Sausages

12 Pork chipolata sausages
1 tbsp honey
1 tbsp whole grain mustard

Chilli, Soy and Sesame Sausages

12 Pork chipolata sausages
2 tbsp sweet chilli sauce
1 tsp sesame oil
1 tsp soy sauce
sesame seeds, to sprinkle

Instructions

Preheat the oven to 190℃ (180℃ fan)/375°F/gas mark 5.
Divide each chipolata sausage into two by pinching and twisting into smaller links and snipping apart with scissors. Place on a lightly oiled baking sheet.
Bake the sausages for 20 minutes. Meanwhile, mix the all the ingredients for the glaze together until well combined.
Remove the sausages from the oven and brush the glaze liberally over the sausages. Return to the oven for 5-10 minutes until golden.
Transfer to a serving dish and serve with cocktail sticks.