A delightful summer dessert. Pistachio, raspberry and lemon meringue roll – Soft gooey pistachio meringue rolled with a lemon cream and fresh raspberries.
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Tabbouleh with quinoa
Tabbouleh is a salad made of chopped parsley, mint, tomatoes, onion, and bulgur, seasoned with olive oil, lemon juice, salt and pepper. Refreshing, simple and yet elegant this variation uses a mixture of bulgar wheat and quinoa. Perfect as a side dish, or starter. Great for alfresco eating parties and picnics.
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Oven baked trout with crushed new potatoes
Oven baked trout with crushed new potatoes is a simple to make and a delicious meal for two, cooked in just one pan.
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