Langues de Chat biscuits are classic thin crispy french biscuits. They are delicious eaten on their own but really come into their own when served with cream desserts. 
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Sea bass with Peas and Bacon (and potatoes)
Sea bass with peas and bacon is an ideal after work dish for two. Adding bacon to the peas lifts this humble vegetable so that that it shares the limelight in this simple supper dish.
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Traditional Chelsea Buns Made Easy
A delicious enriched yeast dough rolled with a filling of sugar and dried fruits these Traditional Chelsea Buns are heavenly served warm from the oven. They are also pretty darn good the next day served for breakfast with coffee.
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