French Macarons, those lovely little almond biscuits with a crisp shell and slightly chewy centre and filled with a ganache look so pretty as well as taste amazing. Macarons have a bit of a reputation for being tricky to make, so I ask my friend Eva who is a bit of a Macaron Star Baker to share her recipe and tips with Recipes Made Easy.
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Warming Winter Dishes and #CookBlogShare week 49
When the weather is cold then warming winter dishes are the order of the day. This week I have chosen four dishes from lasts weeks linky that I think are perfect winter dishes.
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Mince Pies
Homemade mince pies are hard to beat and are a cut above the average shop bought pies. My Mince pies are made with a melt in the mouth sweet almond pastry to make them the perfect festive treat.
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