Cooked in one dish on the oven this no fuss, easy oven baked chicken and rice is quick to prepare and can be left to its own devices as it cooks.
Ras el hanout, dried apricots and prunes give the flavour a North African influence.
Simply changing the spices can make a dish take on a totally different character making this dish an ideal midweek family meal that can be easily changed so it never becomes dull.
