With lots of pieces of apple, this apple and cinnamon traybake is quick and easy to make and packed full of flavour. A perfect everyday treat that is made for sharing.
The Perfect Traybake
To my mind, the perfect traybake is quick and easy to make and not in the least bit fussy. Sure it can have a simple icing or a little decoration but it should be first and foremost about ease and flavour. The kind of cake you can’t use the excuse you don’t have time to bake because it really doesn’t take that long. Something that is perfect for having with a cup of tea, packing into a lunch box, sending to a school cake sale or simply sharing with family and friends. It is very much my kind of cake. You may notice that there are not many fussy cupcakes on this blog, they have their place but I don’t often make them, simply because they are often too much work for the few seconds it takes to eat them.
Apples Galore
At this time of year I start to find myself with a glut of apples, we have three mature trees in our holiday cottage garden and they produce a lot of fruit. Some we eat fresh from the trees. A lot we juice and freeze for drinking later or turn into cider. But of course, I also like to use them in my cooking. This traybake is one I have made many times. I have also often been asked for the recipe. So when this week’s Bake Off included a traybake I knew it was time to share.
Easy Apple and Cinnamon Traybake – The Basic Recipe
This is my basic recipe and it is a pretty standard creamed cake mixture the same as you would use to make a Victoria sandwich. However in this recipe, I use light muscovado sugar which I think is what makes it so tasty, it has a depth of flavour that caster sugar doesn’t. Then I add a generous spoon of cinnamon and lots of diced apples. I use a small roasting tin about 23 x 27cm (9 x 11in) or a cake tin 20 x 30cm (8 x12 in). I have sprinkled this one with demerara sugar before baking alternatively you could lightly dust with icing sugar after or leave plain.
Easy Variations
As I make this a lot I also tend to vary it so that the family doesn’t get bored with the same old cake – as yet that hasn’t happened!
- Core and slice an extra eating apple and arrange slices on top before baking. Brush with a little warm apricot jam or apple jelly after baking.
- Add some chopped hazelnuts or walnuts.
- Add some sultanas.
- Cover with a little glace icing the elderflower icing from my rhubarb cake with elderflower icing works particularly well or make the icing with a little lemon juice.
- Rub equal quantities of plain flour and butter together to resemble coarse breadcrumbs, stir in a little sugar and sprinkle over the top of the cake.
- Replace the cinnamon with mixed spice or ground cardamon.
- Cook in two 1lb (450g) loaf tins.
Easy Apple and Cinnamon Traybake
Ingredients
- 250 g butter softened
- 250 g light muscovado sugar
- 4 large eggs
- 1 tbsp ground cinnamon
- 500 g apples peeled cored and diced
- 300 g self-raising flour
- 2 tbsp demerara sugar (optional)
Instructions
- Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Grease and line a rectangular baking tin about 23 x 27cm( 9 x 11 in).
- Beat the butter and sugar together until light and fluffy. Add the eggs one at a time beating well after each addition.
- Beat in the cinnamon, then add the apples and mix well.
- Gently fold in the flour until well combined. Spoon into the prepared tin and spread level. Sprinkle over the demerara sugar if using
- Bake in the centre of the oven for 45 minutes, until risen and golden. The cake will spring back when gently pressed in the centre with your finger.
- Allow to cool in the tin. Transfer to a board and cut into squares to serve.
Video
Notes
Nutrition
Step by Step Easy Apple and Cinnamon Traybake
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- Beat the butter and sugar until light and fluffy.
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- Beat in the eggs one at a time, beating well after each addition.
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- Beat in the cinnamon.
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- Add the apple and fold in.
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- Add the flour and gently fold in until well combined.
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- Spoon into prepared tin and level.
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- Sprinkle with sugar if using.
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- Bake until risen and golden
More Apple Recipes Made Easy
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- Craquelin Choux buns with Brandied Apples
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- Baked Apple
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- Dutch Apple Tart
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- Hazelnut torte
Did I mention the tray bake is delicious served warm with custard, cream or ice cream.
I’m linking this recipe to The #GBBOBloggers2018 / #GBBOBakeoftheWeek Linky Hosted by Mummy Mishaps and Cassa Costello
If you liked the recipe above, please consider rating the recipe and leaving a comment below!
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Sue Myers
Every week I bake something for our evening church meeting. This week I was looking for something quick and simple which wouldn’t need icing. Your apple and cinnamon tray bake was perfect. Unfortunately I didn’t have enough fresh apples so added some tinned which I always keep in the cupboard. It went down very well and I’ll definitely be making it again. Thank you for sharing.
Jacqueline Bellefontaine
Hi Sue, so pleased you were able to make it great to know you can use tinned apple too. Great that it went down so well. I love simple traybakes so its only a matter of time before I add another :).
Sue Myers
I can’t wait for more tray bake recipes, especially when they don’t entail having to make icing as well.
Jacqueline Bellefontaine
Make sure you check out my Baking Blog Only Crumbs Remain as well. There is a lovely pineapple and coconut tray bake there no icing required!
Jenny Paulin
i adore this type of traybake and have intact made a similar one (but with grated apple) this morning for my boys lunch boxes this week! Yours looks o tempting!!! thank you for linking to #GBBOBloggers2018 / #GBBOBakeoftheWeek x
Jacqui Bellefontaine
Thanks Jenny
Shell Louise
It looks delicious and is one of my favourite flavours. We also have an apple tree and this time of year is really hard for me and my diet because we’re always baking something to use up the apples!
Jacqui Bellefontaine
Diet – te;; me about it I now also have a load of plums to use. x
Monika Dabrowski
I love apple dessert recipes, and I love how easy this lovely apple cake is to make! Shared around.
Jacqui Bellefontaine
Monika thanks for sharing. It is a classic I’ve been using for years.
Sanya
I made this today and it turned out perfect! I reduced the sugar to 150g and added some sultanas and chopped pecans.
Delicious, especially served warm! Thank you!
Jacqueline Bellefontaine
Delighted it turned out so well for you. I wouldn’t cut the sugar any further as it think it would start to affect the structure of the cake adversely. I quite often add sultanas too so great mind think alike Pecans would be delicious too I shall try that as I make this cake often.