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Cold Desserts
Roasted Figs with Ginger Cream
Blackberry, Almond and Rosemary Tart
Blackberry Rice Brûlée
Pistachio, raspberry and lemon meringue roll
Rhubarb Cheesecake
Pears Poached in Red Wine
Blood Orange Posset
Coconut and Pineapple Meringue Roll
An evening of Parma ham – Clementine panna cotta with Parma ham crisps
Craquelin Choux Buns with Brandied Apples and Cream
Portuguese Custard Tarts Made Easy
Basil Panna Cotta with Balsamic Strawberries
Cherry and Coconut Bakewell Tart
Stem Ginger Ice cream
Green Fruit Salad with Chilli Ginger Syrup
Seville Orange Tart
No churn Christmas Pudding Ice Cream
Chocolate Meringue Crown
Apple Savarin
Blackberry Sorbet
Raspberry Mousse
Summer Berry Pavlova
Gooseberry tart
Summer pudding
Strawberry jellies with Chantilly cream
Basil ice-cream
Coconut panna cotta with spiced pineapple
Tiramisu cake
White chocolate parfait
Orange and almond polenta cake
Baked lemon ricotta cheesecake
Mulled wine sorbet
Raspberry syllabub trifle
Pear and mincemeat pie
