The best winter vegetable side dishes

Let's talk about vegetables. You know, those dishes that often get relegated to the sidelines of our meals?

Often added as an afterthought when it comes to meal planning. It is so easy to opt for something simple like boiled carrots, peas and mashed potatoes. Not that there is anything wrong with those, but a little thought and a few extra touches will help to give them the spotlight they truly deserve! And make even the humblest of meals into a culinary delight,

In this recipe collection, I've collected 9 of the best vegetable side dishes for the winter months. Perfect side dishes to go with your roast dinner, winter stew or other tasty meals for when the weather is cold.

Now, you can easily find all the recipes you need in one place, so your vegetable dishes never play second fiddle to the main event again.

Perfect Roast Potatoes

Crisp on the outside, fluffy on the inside, no roast dinner is complete without perfect roast potatoes

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Lemon and Thyme Glazed Carrots

The tangy brightness of the lemon pairs perfectly with the earthy sweetness of the carrots, while the subtle, herby notes of thyme add depth.

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Brussels Sprouts and Chestnuts

This classic combination of Brussels sprouts and chestnuts is really easy to make and is perfect for the Christmas table or with any winter roast.

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Spiced Roast Parsnips

A simple way to upgrade the humble roast parsnip to the next level. The spices complement the natural sweetness and flavour of the parsnips perfectly.

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Leeks in cheese sauce

The leek is the Welsh national vegetable. Served in a cheese sauce it makes a great supper or side dish.

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Braised Red Cabbage

This braised red cabbage has a delicious sweet-sour flavour enhanced by the addition of beetroot.

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Oven roasted chips

These oven roasted chips are so quick to prepare and a much healthier and tasty alternative to shop bought chips or oven chips.

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Winter coleslaw

Winter coleslaw Simple and quick to make, great for crowds and delicious with cold meats

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Roast pumpkin with chilli and sage

It’s worth taking the time to fry the pumpkin first to get a beautiful golden caramelised colour, then finish the cooking in the oven until tender.

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Mashed Swede

Delicious mashed swede is an ideal accompanment to your Sunday roast or grilled meats

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