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Spicy Beef Tacos

Published: Oct 19, 2019 · Modified: Apr 29, 2021 by Jacqueline Bellefontaine ·

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hand taking a spicy beef taco.

Delicious, fun and messy to eat, these easy to make spicy beef tacos make a great family meal. Fill the tacos ready to go or let everyone dive in and assemble their own.

spicy beef taco mix in frying pan.

Spicy beef tacos are ideal for midweek meals as they’re so easy and fast to make! I simmer the beef mix for 30 minutes but you are in a real hurry then it could cut that down to just 15 minutes, though I think it's worth the extra time as it gives the flavours time to blend.

It can also be made in advance and kept in the refrigerator for 24 hours in which case I think the flavour is even better. It will also freeze for up to 3 months. Make sure you reheat until piping hot.

I'm a bit of a chilli wimp so my recipes will tend not to be overly spicy hot but you can easily up the spicy heat if you want to. Most of the heat in chilli peppers come from the seeds and membranes so include some of these, or choose a hotter variety of chilli, rather than the mild ones I tend to use.

I have also given the option to add some hot chilli powder with the other dried spices to tune up the chilli strength a bit if desired.

taco shells filled with spicy beef.

How to serve spicy beef tacos

Serving tacos is a doddle, while you can assemble them before serving cutting out any risk of argument of who has taken too much of the meat, I prefer to put the pan in the middle of the table and to let everyone assemble their own.

Each diner can then make their own perfect balance of spicy beef mince and toppings. It makes for a generally harmonious family meal and is also great for informal entertaining. The mince mixture can easily be doubled up to serve more.

For the tacos themselves, I use the traditional hard corn taco shells. You could use soft flour or corn tortillas instead but for us its the hard tacos that make it that bit more different from our other favourite casual Tex-Mex dinner Fajitas.

topping tacos.

Topping for tacos

You can really go to town with the toppings or keep it simple. We always include the 1st three or four for a family meal and tend to add more when entertaining.

  • grated cheese
  • guacamole - I always make my own, it's quick and delicious. See link.
  • tomato salsa
  • soured cream or natural yogurt
  • chilli sauce
  • shredded lettuce
  • diced tomatoes
  • chopped red onion or sliced spring onions
  • jalapenos
  • coriander

handing taking a spicy beef taco.

Step by step spicy beef tacos

  • onion and chilli in pan.
    Saute the onion and chilli until softened.
  • adding mince to pan.
    Add the mince
  • beef in the pan.
    and cook until browned breaking it up as it cooks.
  • adding spices to the pan.
    Add the dried spices and herbs
  • adding beans to the pan.
    Add the chopped tomato and kidney beans to the pan.
  • cooked mince in pan.
    Cook for 30 minutes for the flavours to blend.
hand taking a spicy beef taco.

Spicy Beef Tacos

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Easy to make, fun to eat these spicy beef tacos make the perfect family meal.
Course Dinner,, lunch
Cuisine International
Keyword beef, easy, taco
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Servings 4
Calories 480
Author Jacqueline Bellefontaine

Ingredients

  • 1 tablespoon sunflower oil
  • 1 onion chopped
  • 1 red chilli seeded and chopped
  • 2 cloves garlic crushed
  • 500 g lean minced beef
  • 4 ripe tomatoes chopped
  • 300 g can red kidney beans rinsed and drained
  • 2 tsp paprika
  • 1 teaspoon hot chilli powder Optional
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corinader
  • 1 teaspoon oregano
  • salt and freshly ground black pepper

To Serve:

  • 12 taco shells
  • guacamole
  • spicy tomato salsa
  • grated cheddar cheese
metric - US cups

Instructions

  • Heat 1 tablespoon oil in a frying pan and fry one chopped onion and one chopped chilli gently for 5 minutes until softened. Stir in 2 cloves crushed garlic.
  • Add 500g (1lb2oz) mince and cook until browned, breaking up with a spoon as it cooks.
  • Stir in 2 teaspoon paprika,1 teaspoon each chilli powder( if using), cumin, coriander and oregano.
  • Add 4 chopped tomatoes, and 400g (14oz) can drained red kidney bean and cook over a low heat for 30 minutes. Season to taste.

To serve

  • Heat the taco shells as directed on the packet.
  • Spoon the meat filling into the shells and top with a little guacamole, salsa and cheese. Serve immediately.

Notes

Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)

Nutrition

Calories: 480kcal | Carbohydrates: 44g | Protein: 35g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 373mg | Potassium: 1114mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1698IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 6mg
Tried this recipe?Leave a comment or Mention @recipecrumbs or tag #RecipesMadeEasy

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About Jacqueline Bellefontaine

Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

Comments

    3.50 from 2 votes

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    Recipe Rating




  1. Arron says

    March 15, 2022 at 9:33 pm

    2 stars
    I thought the mince was tasteless!

    Reply
    • Jacqueline Bellefontaine says

      March 17, 2022 at 1:04 pm

      Oh Im sorry you thought that. If you followed the recipes and the mince was tasteless then I can only think that your herbs and spices must be old or not stored properly so that they have lost their flavours.

      Reply
  2. Carole R says

    June 01, 2020 at 12:30 pm

    5 stars
    Really easy to make and the whole family really loved them

    Reply
    • Jacqueline Bellefontaine says

      June 01, 2020 at 12:37 pm

      So pleased they liked them. They do make for a great casual family dinner.

      Reply
Jacqueline Bellefontaine.

Hello I'm Jacqui
I believe that great tasting home cooking need not be hard work, so I like to write and cook recipes that are as easy as they can be. But I won't compromise on taste!

More about me →

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