These pork and apple burgers are made with sausagemeat and are quick and easy to make. A sausage sandwich with a twist!
Ready in under 30 minutes!
Yes, you really can make and cook these burgers in under 30 minutes. This is just the type of easy everyday light meal recipe I love to have to hand. A recipe for when you want something quick but oh so tasty. Perfect for an after-work meal, or weekend brunch.
A few simple extra ingredients to some good quality sausagemeat and you have the perfect pork burger.
Of course you can get sausages that already have apple in them but trust me these taste better, the apple keeps it texture better so you have juicy little chunks in the burger.
- Family Favourite
- Quick and Easy
- Prepare ahead
- Freezer Friendly
- BBQ
How to serve the burgers.
Serve the burgers in burger buns, crusty or soft rolls or as I have done in some bread muffins. A little salad and some relish or pickles on the side. To make a more substantial meal try serving with my Oven Roasted Chips and some Coleslaw.
If the sun is shining they are also perfect for cooking on the barbecue.
Can I freeze Pork and Apple Burgers?
Yes you can. These burgers are simple to make they can be prepared up to a day in advance. Alternatively, they are great for making up in larger batches and freezing until required.
To freeze open freeze on a baking sheet lined with greaseproof paper. Once frozen transfer to a bag or sealable container.
Use within 3 months. Defrost in a cool room for a few hours before required or overnight in the refrigerator. Make sure they are fully defrosted before cooking.
These pork and apple burgers were so good they disappeared almost before I had finished shooting!
If you liked this recipe you may also like
these other sausage recipes made easy......
- Sausage and red lentil casserole
- Sausage Mash and Onion Gravy
- Toad in the hole
- Easy Sausage Stroganoff
- Party Sausages - 3 ways
Step by step Pork and Apple Burgers
Pork and Apple Burgers
Ingredients
- 450 g pork sausage meat
- 1 small eating apple
- 1 teaspoon dried sage or oregano
- 25 g fresh breadcrumbs
- 1 tablespoon flour
- salt and freshly ground black pepper
- 2 tablespoon olive oil
To serve
- 4 burger buns, rolls or bread muffins
- sliced tomatoes and lettuce
- relish or pickles
Instructions
- Place 450g (1lb) sausage meat in a mixing bowl. Peel, core and very finely chop one apple, add to the bowl with 1 teaspoon of dried sage or oregano and 25g (1oz) breadcrumbs. Mix until well combined.
- Divide into 4 portions and shape into burgers, pressing together well.Season 1 tablespoon flour with salt and pepper and use to dust the burgers.
- Heat2 tablespoons oil in a frying pan and fry the burgers over a medium heat for about 6 to 8 minutes each side.
- Serve in burger buns roll or bread muffin with tomatoes, lettuce relish or pickles.
Jenny Walters says
These look incredible!I am a huge pork fan and these are right up my street especially with the apple.So juicy!
Monika Dabrowski says
There is so much flavour in this recipe, and so few ingredients, which is always a bonus. Love the addition of the apple in these burgers,
Hannah says
These look absolutely delicious - pork and apple are such a good combo and a burger is the perfect delivery system!
Jacqueline Bellefontaine says
Thank you Hannah
Anna | Once Upon A Food Blog says
What a great recipe. We're definitely into homemade burgers at the moment - they have become a regular Friday night feature. These look yummy and will ring the changes.
Jacqueline Bellefontaine says
A good homemade burger be it beef pork or veggie is a thing of beauty.
Cat | Curly's Cooking says
I absolutely love pork and apple together! These burgers look incredibly delicious and perfect for (hopefully) the warmer weather.
Jacqueline Bellefontaine says
Actually good at any time of the year but I won't say no to warmer weather!
Helen - Cooking with my kids says
We've made our own beef burgers before but never experimented with flavours. You've inspired me, these look delicious.
Jacqueline Bellefontaine says
oh definitely experiment I also like lamb and mint burgers a lot
Corina Blum says
These sound reallly good! Delicious and very moist too - perfect once we get some barbecue weather!