This week on #CookBlogShare I have 3 Gluten-Free Bakes to share with you. A Gluten-free wholemeal loaf, a pizza crust, plus blackberry and white chocolate scones
After June being somewhat hectic with several trips away, July has been much quieter for me and I’m not complaining, but blink and its August already!
Over the past month since the last #CookBlogShare I have been catching up after the breaks and plodding away at updating some of my older posts.
Gooseberries have been in season and I love these somewhat underrated berries. So here on Recipes Made Easy after writing a new recipe for Gooseberry Fool I also updated my Gooseberry Tart and Gooseberry Eve’s Pudding post.
During the really hot week, I think everyone got fixated with iced desserts so I also updated my White Chocolate Parfait an iced dessert that requires no churning and is really easy to make.
My campaign to bring back gooseberries also spilled over onto my other blog Only Crumbs Remain where I added a round-up of Great Gooseberry Recipes from myself and other bloggers. I added two new recipes using seasonal fruits Blackcurrant and Vanilla Cream Tart and a Peach and Redcurrant cake. I also updated a Gingerbread cake, Bengal Curds with macerated Berries and these pretty Pear and Blackberry Cupcakes.
So while my month may have been less eventful than the previous, I have by no means been idle.
#CookBlogShare Three Gluten-Free Bakes
Last week as the weather cooled down it would appear that we began to get our baking mojo back and only three of the recipes linked up did not involve baking.
So with two gluten-free bakes and one with a gluten-free variation I decided that is what I would choose for my round-up.
Wholemeal Brown Bread
Just look at that crumb on this fabulous Gluten-free Wholemeal Loaf from Kate at Gluten Free Alchemist.
This bread doesn’t crumble, is not dry, remains soft and lastingly fresh for days, toasts well, makes great sandwiches and tastes incredible… with (or without) any topping or filling. I do not make any of these claims lightly. This is not gluten free wholemeal bread that has been slung together hopefully…. It has been my work for many months… testing, honing, tweaking, re-testing over and over again until I can say hand on heart, I can tweak no more.
It looks to me that all that work has really paid off. I can tell just by looking that that is one fine loaf of bread.
Gluten Free Pizza Crust
Kate is not the only one who has been working on the perfect gluten-free bake. Vicki aka The Free From Fairy has been working on the perfect Gluten-free pizza crust.
Gluten free pizza is the holy grail. It’s something that is never quite as good as the real thing. Until now. My gluten free pizza crust recipe is easy to make and utterly delicious. In fact your family and friends won’t even know they’re eating a gluten free pizza.
Blackberry White Chocolate Scones
These Blackberry White chocolate Scones are suitable for vegans and although the basic recipe is not gluten-free, Midge from The Peachicks Bakery has tips for a gluten free variation. Midge writes:
scones have to be my favourite thing to bake.
No matter what you call them, how you load them or what time of year you make them.
There is nothing simpler to bake or more satisfying to see come out the oven than a tray of steaming hot, scones.
I think she could be right
and Finally, worth a special mention, Janice from Farmers Girl Kitchen pulled together 30 recipes using blackberries where you will find some more gluten free bakes and other recipes that are gluten free. There are some fabulous recipes so its well worth a look
#CookBlogShare Week 32
And Now to this week’s linky
Non-bloggers – skip to the bottom of the page and click on the thumbnails that catch your eye to take you to the website where the recipe can be found. Remember they will be added to as the week goes on, so don’t forget to pop back and take a look again later.
Bloggers Linking up this week?
As I am away this week it may take me a little longer than usual to visit and comment on all the posts linked please bear with me and I will of course still be sharing them on social media.
You can link up any foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. All you need to do is:
- Link up a recipe or foodie post by clicking the blue ‘add your link’ button below and following the instructions. You can link up to 4 posts.
- Add a link from your post back to this post (so everyone else can find it and link up too!) and / or add the NEW #CookBlogShare badge to your post (Code below – for WordPress copy and paste the code below into the text view of your post).
- Comment on some of the other recipes linked up here (at least 2 for each link added but the more you can the better) and generally share the love with a bit of social media action!
- Plus comment on either this post or one of the posts labelled HOST in the linky.
Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites!
Don’t forget to add #CookBlogShare to your Instagram post and check out/comment on what others are posting on the #CookBlogShare feed.
You can also post your recipe on the Cook Blog Share Facebook Page.
I will make sure I find the time to visit every post linked up this week, pin the recipes to our brand new shiny #CookBlogShare group board and tweet the recipes. If you wish, you can tweet me a link to your recipe @recipecrumbs as well as (if you have room on the tweet!) my co-hosts Eb @easypeasyfoodie and Monika @MonikasRecipes, using the #CookBlogShare hashtag and we will retweet all that we see.
I will also comment on as many recipes as possible. Even if I do not have the time to comment on your post please rest assured, we really appreciate you taking the time to link your recipes and share others, we love having you as part of our fabulous #CookBlogShare community.
So, it’s over to you. I can’t wait to see what you’ve all been cooking!
Next week’s linky will be hosted by Monika at Everyday Healthy Recipes.