A Gingerbread house is fun to make in the run up to the big day and it tastes fabulous too. Just perfect for the young and young at heart.

Have you made a gingerbread house before?  Me neither! At leastnot until I was invited to a bloggers gingerbread house Bake Off hosted by Neff at L'atelier des Chefs a little cooking school in the city near St.Pauls.

Gingerbread has been a part of the Christmas and Winter Feasts in Europe since medieval times, and in recent years gingerbread houses have had a resurgence of popularity.

Perhaps in the UK, this is partly down to them making Mary Berrys Gingerbread House on the popular TV show Bake Off in 2013 and various incarnations of the task since then.  Despite their growing popularity with my lads no longer small, making one myself never really came on the radar until the bake off.

How to Make a Gingerbread House

Having discovered how much fun they were to make,  I feel this being Recipes Made Easy I must share a recipe with you.   

Mr B very kindly drew up the template for this Recipes Made Easy Gingerbread House.  Make sure that you have your print setting to actual size when you print it at A4. Cut out and you are ready to go. You will need to cut two of each of the main house pieces plus 4 Christmas tree pieces.  

For my house, I used my Christmas Gingerbread recipe. It's quite big so I have trebled the recipe which you can make in one big batch but to be honest that's a lot of dough and it is probably easier to make it in three batches.  I have been quite generous with the amount of dough as the last thing you want to happen is not quite have enough  The extra dough that is left over can be rolled out and made into more cookies.

The dough needs to be really cold when you cut it out. I rolled mine out, chilled it,  then cut out the pieces and chilled again before baking.  After baking for 15 minutes the gingerbread will have spread slightly, so quickly place the template on top again and recut while the dough is still warm. Then pop the pieces back into the oven upside down for a further 5 minutes.  Allow to cool then let the fun begin.

Make a batch of royal icing, or if you want to avoid using raw egg white you can buy packs of Royal icing, and make as directed on the packet.  Again I have been quite generous with the quantities as it is easier to have some spare. Leftover icing will keep for several days if closely covered.  Assemble the sides of the house first,  you will need to get someone to help you at this point, but its more fun with help anyway. Then stick on the roof and assemble the tree. Don't worry about splodges of icing down the sides of the wall a lot can be hidden under "icing snow".   I assemble mine on a large tile but a tray, wooden board or cake board is fine and decorate as desired. 

During the bake off we assembled the house and then decorated due to our time restrictions. In the more leisurely pace of my own kitchen, I did some of the piping before assembling as it was easier to pipe the windows while the pieces were flat on the table.  I also piped the roof details but in retrospect, it would have been easier to do that after the roof had been fixed in place as I knocked the piping when putting it on and had to do a little patching up

You can go the whole bells and whistle route with lots of coloured icing and sweets to decorate as we did on the bake off or try my more minimal look made with just the white icing.  And one final note.  Even though my lads are now grown, ever since I assembled mine Will at home from uni has been pestering me to eat it. Which just goes to show gingerbread houses are for big kids too.