These hot and spicy chicken wings are quick and easy to make and really pack in the flavour. They are perfect for a mid week meal as there is little prep and they are ready in about 30 minutes.
The glaze for these delicious hot and spicy chicken wings is made from just four ingredients that you probably have in the kitchen anyway. Lining the baking tray with foil seriously makes a difference when it comes to washing up, so I really recommend that you do so.
Because my boys really like spicy food I have used a hot chilli sauce by Encona. You could, however, use a milder sauce if your prefer. I personally like them better with just 1 tbsp sweet chilli sauce in the mix because I am a chilli wimp. They taste great served with rice and salad, oven roasted chips or a baked potato. 
What ever you serve them with, make sure you have plenty of napkins. This is casual finger licking food and you are going to need them!
Step by step Hot and Spicy Chicken Wings
Hot and Spicy Chicken Wings
Ingredients
- 12 to 16 chicken wings
- 2 tbsp chilli sauce
- 2 tbsp tomato ketchup
- 3 tbsp brown fruity sauce
- 2 tsp white wine or malt vinegar
- 1 tbsp clear honey
Instructions
- Preheat the oven to 200C/400F/gas mark 6.
- If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape.
- Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
- Line a large baking sheets with foil (this avoids messy washing up). Arrange the chicken wings in a single layer on the baking sheet.
- Bake for 25 to 30 minutes until cooked through.
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- Trim the tips from the chicken wings if this has not already be done.
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- Combine the glaze ingredients in a small bowl.
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- Brush over all sides of the chicken wings and place on a foil lined baking sheet.
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- Bake for 30 minutes until juices run clear when pierced with the tip of a knife.
More chicken Recipes Made Easy
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- Lemon, garlic and herb baked chicken
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- Fried Chicken Sandwich
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- Malt Vinegar Baked Chicken
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- Spiced Chicken and Corn Cakes
Shaun
atHow much vinegar as it’s not listed in the ingredients?
Jacqueline Bellefontaine
atHi Shaun,
Thank you for pointing out that the vinegar was missing from the ingredients list, sometimes i just miss what is in front of me. I have now updated the recipe with the required qunatity. I hope you make and enjoy the dish. Jacqui