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    Hot and Spicy Chicken Wings

    Published: Oct 31, 2016 · Modified: Apr 29, 2021 by Jacqueline Bellefontaine ·

    Jump to Recipe Print Recipe
    hot and spicy chicken wings on a baking sheet and served with rice

    These hot and spicy chicken wings are quick and easy to make and really pack in the flavour. They are perfect for a mid week meal as there is little prep and they are ready in about 30 minutes.hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

    The glaze for these delicious hot and spicy chicken wings is made from just four ingredients that you probably have in the kitchen anyway. Lining the baking tray with foil seriously makes a difference when it comes to washing up, so I really recommend that you do so.

    Because my boys really like spicy food I have used a hot chilli sauce by Encona. You could, however, use a milder sauce if your prefer. I personally like them better with just 1 tablespoon sweet chilli sauce in the mix because I am a chilli wimp. They taste great served with rice and salad, oven roasted chips or a baked potato. hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

    What ever you serve them with, make sure you have plenty of napkins. This is casual finger licking food and you are going to need them!

    hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

    Step by step Hot and Spicy Chicken Wings

    hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

    Hot and Spicy Chicken Wings

    Print Recipe Pin Recipe Save Recipe Saved!
    Quick and easy to make, this is a simple mid week that all the family will enjoy. It's finger licking good.
    Course Easy Mid Week Meal
    Cuisine International
    Keyword easy, family favouirite, quick
    Skill Level very easy
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Servings 4
    Author Jacqueline Bellefontaine

    Ingredients

    • 12 to 16 chicken wings
    • 2 tablespoon chilli sauce
    • 2 tablespoon tomato ketchup
    • 3 tablespoon brown fruity sauce
    • 2 teaspoon white wine or malt vinegar
    • 1 tablespoon clear honey

    Instructions

    • Preheat the oven to 200C/400F/gas mark 6.
    • If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape.
    • Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
    • Line a large baking sheets with foil (this avoids messy washing up). Arrange the chicken wings in a single layer on the baking sheet.
    • Bake for 25 to 30 minutes until cooked through.
    Tried this recipe?Leave a comment or Mention @recipecrumbs or tag #RecipesMadeEasy

     

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    Trim the tips from the chicken wings if this has not already be done.
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    Combine the glaze ingredients in a small bowl.
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    Brush over all sides of the chicken wings and place on a foil lined baking sheet.

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    Bake for 30 minutes until juices run clear when pierced with the tip of a knife.

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    About Jacqueline Bellefontaine

    Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

    Reader Interactions

    Comments

    1. Shaun

      June 25, 2018 at 1:49 pm

      How much vinegar as it’s not listed in the ingredients?

      Reply
      • Jacqueline Bellefontaine

        June 25, 2018 at 5:45 pm

        Hi Shaun,
        Thank you for pointing out that the vinegar was missing from the ingredients list, sometimes i just miss what is in front of me. I have now updated the recipe with the required qunatity. I hope you make and enjoy the dish. Jacqui

        Reply

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    Jacqueline Bellefontaine.

    Hello I'm Jacqui
    I believe that great tasting home cooking need not be hard work, so I like to write and cook recipes that are as easy as they can be. But I won't compromise on taste!

    This blog is written and photographed by me at home and it's all about my favourite recipes, that I make for family, for friends and for fun. I hope you like them too.

    More about me →

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