Recipes Made Easy

menu icon
subscribe
search icon
×

Hot and Spicy Chicken Wings

Published: · Modified: by ·

Sharing is caring!

Jump to Recipe Print Recipe

These hot and spicy chicken wings are quick and easy to make and really pack in the flavour. They are perfect for a mid week meal as there is little prep and they are ready in about 30 minutes.hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

The glaze for these delicious hot and spicy chicken wings is made from just four ingredients that you probably have in the kitchen anyway. Lining the baking tray with foil seriously makes a difference when it comes to washing up, so I really recommend that you do so.

Because my boys really like spicy food I have used a hot chilli sauce by Encona. You could, however, use a milder sauce if your prefer. I personally like them better with just 1 tablespoon sweet chilli sauce in the mix because I am a chilli wimp. They taste great served with rice and salad, oven roasted chips or a baked potato. hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

What ever you serve them with, make sure you have plenty of napkins. This is casual finger licking food and you are going to need them!

hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

Step by step Hot and Spicy Chicken Wings

hot and spicy chicken wings baked in a simple spicy glaze. www.recipesmadeeasy.co.uk

Hot and Spicy Chicken Wings

Print Recipe Pin Recipe Save Recipe
Quick and easy to make, this is a simple mid week that all the family will enjoy. It's finger licking good.
Course Easy Mid Week Meal
Cuisine International
Keyword easy, family favouirite, quick
Skill Level very easy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Jacqueline Bellefontaine

Ingredients

  • 12 to 16 chicken wings
  • 2 tablespoon chilli sauce
  • 2 tablespoon tomato ketchup
  • 3 tablespoon brown fruity sauce
  • 2 teaspoon white wine or malt vinegar
  • 1 tablespoon clear honey

Instructions

  • Preheat the oven to 200C/400F/gas mark 6.
  • If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape.
  • Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
  • Line a large baking sheets with foil (this avoids messy washing up). Arrange the chicken wings in a single layer on the baking sheet.
  • Bake for 25 to 30 minutes until cooked through.
Tried this recipe?Leave a comment or Mention @recipecrumbs or tag #RecipesMadeEasy

 

More chicken Recipes Made Easy

More All Recipes

Sharing is caring!

About Jacqueline Bellefontaine

Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

Comments

    4 from 1 vote (1 rating without comment)

    Have you made this recipe? I would love to hear from you. Did you enjoy it, did you change anything? Leave a comment and rate the recipe. Comments may be held for moderation before publishing.

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Shaun says

    How much vinegar as it’s not listed in the ingredients?

    Reply

    • Jacqueline Bellefontaine says

      Hi Shaun,
      Thank you for pointing out that the vinegar was missing from the ingredients list, sometimes i just miss what is in front of me. I have now updated the recipe with the required qunatity. I hope you make and enjoy the dish. Jacqui

      Reply