White chocolate parfait
Rich and creamy this parfait is a really simple to make iced dessert. Prepare at least one day ahead of when you want to serve it.
Servings 2
Calories 484kcal
Equipment
- 2 heart shaped moulds or ramekin dishes
Ingredients
- 100 g (3½ oz) white chocolate
- 1 teaspoon clear honey
- 1 egg separated
- 100 ml (3½floz) double cream US= heavy cream
- cocoa powder to dust
- chocolate dipped strawberries, mixed berries or fruit coulis optional, , to serve
Instructions
- Line 2 individual heart moulds or ramekins with cling film or foil. Smooth out as many creases as possible.
- Break 100g chocolate into small pieces and place in a pan over hot water. Stir until melted. Tip: Make sure the bowl is not touching the water.
- Once melted, remove from the heat and beat in 1 teaspoon honey and 1 egg yolk, followed by 100ml cream.
- Whisk the egg whites until standing in soft peaks. Fold into the chocolate mixture. Pour into the prepared tins and freeze for at leat 3 hours or overnight.
- To serve, remove from the freezer and place in the refrigerator for 10–20- minutes. Turn out of the tin to serve. Decorate with a dusting of cocoa powder. Serve with chocolate dipped strawberries, mixed berries or fruit coulis if desired.
Notes
Freeze:
If preparing more than a day in advance, wrap well once frozen. Keep for up to 1 month. Raw eggs • If you're at all concerned about using raw eggs, you can use pasteurized egg white and omit the yolk. While the risk of illness from eating raw eggs is low, children, the elderly, pregnant women and anyone who has a weakened immune system should avoid eating raw eggs, so please use pasteurized instead." Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. does not include optional serving accompaniments.
If preparing more than a day in advance, wrap well once frozen. Keep for up to 1 month. Raw eggs • If you're at all concerned about using raw eggs, you can use pasteurized egg white and omit the yolk. While the risk of illness from eating raw eggs is low, children, the elderly, pregnant women and anyone who has a weakened immune system should avoid eating raw eggs, so please use pasteurized instead." Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. does not include optional serving accompaniments.
Nutrition
Calories: 484kcal | Carbohydrates: 34g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 161mg | Sodium: 95mg | Potassium: 211mg | Sugar: 33g | Vitamin A: 854IU | Calcium: 144mg | Iron: 1mg