Easy Fish Pie

Possibly the easiest fish pie recipe in the world.

Course Dinner,

Cuisine English

Keyword fish

Skill Level very easy

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 565kcal

Author Jacqueline Bellefontaine

Ingredients

450 g potatoes (1lb) peeled
175 g smoked haddock (6oz) skin removed
175 g cod (6oz) skin removed
75 g cream cheese (3oz)
75 g crème fraîche (3oz)
2 tablespoon milk
4 spring onions trimmed
2 tablespoon chopped dill
salt and freshly ground black pepper
15 g butter (½oz)

metric - US cups

Instructions

Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut 450g peeled potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Bring to the boil, add a pinch of salt then reduce the heat and simmer for 10–15 minutes until just tender.
Meanwhile, cut 175g smoked haddock and 175g cod into bite-size pieces and divide between 2 individual pie dishes or one larger dish.
Beat75g cream cheese, 75g crème fraîche and 2 tablespoons milk together. Finely slice 4 spring onions and add to the cheese mixture along with 2 tablespoons of chopped dill. Season and stir to combine. Pour over the fish.
Once the potatoes are cooked, drain well and return to the pan. Add 15g butter and mash. Pile on top of the fish then bake the fish pies in the oven for 20 –25 minutes until the top is crisp and golden and the fish is cooked.

Notes

Cook's Notes

You can add a few cooked prawns to the fish if you desire.

Best eaten on the same day. Or keep unbaked in the refrigerator for up to 24 hours. Add an extra 4 minutes to baking time.

Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)

Nutrition