There are a quite a few steps to this recipe but don't let that you put you off. The hard work is well rewarded with a fabulous gluten free cake. Best served chilled.
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
If you use the same beaters that you used to beat the butter and sugar together to whisk the egg whites, make sure you wash them really well in hot water first as any fat on the beaters will prevent the egg whites from whipping up.
Polenta is a dish of boiled cornmeal and is an Italian staple. Uncooked polenta is available in packets from any good grocery store, if you can not find it use fine ground cornmeal
Freeze: for up to 2 months.