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–+ servings
bowl of really easy yoghurt sauce with a wooden spoon.
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Really Easy Yogurt Sauce

A really easy yogurt sauce that can be made in a matter of minutes. Add additional flavouring to suit.
Course sauce
Cuisine International
Keyword quick
Skill Level very easy
Prep Time 5 minutes
Cook Time 0 minutes
Standing time – Recommended but optional 10 minutes
Total Time 15 minutes
Servings 4
Calories 24kcal
Author Jacqueline Bellefontaine

Equipment

  • No special equipment required

Ingredients

  • 150 g (5oz) whole milk natural yoghurt
  • 1 clove garlic crushed
  • salt and freshly ground black pepper
  • lemon juice, to taste

Optional

  • additonal flavoursing (see post)
metric - US cups

Instructions

  • Place 150g yogurt in a bowl. Add one crushed garlic clove and season to taste with salt and pepper.
  • Add a squeeze of lemon juice. Allow to stand for at least 5 minutes before serving

Notes

Cook's Tips
  • Add additional flavourings such as herbs and spices to ring the changes. See body of post for more details.
  • Allow to stand for flavours to blend.
  • The sauce can be made up to 24 hours in advance. Store, covered in the refrigerator.
Store
  • For up to 24 hours in the fridge.
  • Not suitable for freezing.

Nutrition

Calories: 24kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 58mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.5mg | Calcium: 45mg