Individual Portuguese Custard Tarts Made Easy

This simplified version of the classic  pastéis de nata - Portuguese custard tart uses bought puff pastry and a simple custard to make these delicious little tarts.
Course Baking
Cuisine Portuguese
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 250kcal
Author Jacqueline Bellefontaine


  • 320 g ready rolled puff pastry
  • 1 tbsp custard powder
  • 150 g golden caster sugar
  • 1 tsp vanilla paste
  • 3 egg yolks
  • 250 ml full cream milk
  • 75 ml double cream (heavy cream)


  • Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5. Lightly grease a 12 hole bun or muffin tin.
  • Unroll the pastry and remove the lining sheet, then reroll to form a log of pastry.  Cut into 1.5cm (½in) thick slices.
  • Lay each piece on a lightly floured surface and roll out each round until they are 9cm (3½in) in diameter. Press each round into the prepared tin.
  • Place the custard powder and sugar in a bowl with the vanilla paste and egg yolks.  Add a little milk and whisk to form a smooth paste.
  • Heat the milk with the cream in a saucepan until almost boiling. Gradually whisk the hot milk into the egg yolk mixture, then return to the pan.  Heat gently stirring constantly until the custard thickens slightly.
  • Divide the custard equally between the  pastry cases and bake for 20 – 25 minutes until the pastry is crips the custard is set and beginning to brown on the top. Allow to cool and  serve cold


Calories: 250kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 83mg | Potassium: 60mg | Sugar: 14g | Vitamin A: 190IU | Calcium: 39mg | Iron: 0.8mg