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Sausage and Apple traybake
Suasges, apple and poatatoes baked in cider to produce simple all in one dinner that all the family will enjoy.
Course
Main
Cuisine
International
Keyword
all in one, sheet pan, tray bake
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
4
Calories
844
kcal
Author
Jacqueline Bellefontaine
Ingredients
675–900
g
potatoes
(1½–2lb)
2
onions
2 - 3
eating apples
depending on size
2
tablespoons
olive oil
1
teaspoon
dried sage
8
pork sausages
250
ml
dry cider or stock
(9floz)
salt and freshly ground black pepper
metric
-
US cups
Instructions
Cut 675–900g (1½–2lb) potatoes into bite sized pieces about 2cm (1in). Place in a large roasting tin
Cut 2 onions into 8 wedges, add to the potatoes. Then core and cut 2 - 3 apples into thick 8 wedges and add to the tin.
Drizzle the potatoes, onion and apple with the oil. Season with salt and pepper and sprinkle over 1 teaspoon dried sage. Toss together.
Place the 8 sausages on top of the vegetables. Pour in 250ml (9floz) cider. Bake at 190℃ (170℃ fan)/375°F/gas mark 5.
Serve and enjoy.
Notes
Cook's Tips
Add more or less potatoes depending on appetite.
If using stock instead of cider reduce the amount of salt you add.
Save fuel – There is no need to preheat the oven.
Leftover can be kept in the fridge for up to 2 days. Reheat in the microwave until piping hot.
Nutrition
Calories:
844
kcal
|
Carbohydrates:
19
g
|
Protein:
35
g
|
Fat:
67
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
32
g
|
Trans Fat:
0.5
g
|
Cholesterol:
163
mg
|
Sodium:
1443
mg
|
Potassium:
738
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
220
IU
|
Vitamin C:
10
mg
|
Calcium:
39
mg
|
Iron:
3
mg