Sage and Onion Stuffing

A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.

Course Accompaniment, Side

Cuisine British

Keyword Christmas, easy, stuffing

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings

Calories 174kcal

Author Jacqueline Bellefontaine

Ingredients

50 g butter plus extra for greasing
2 tablespoon rapeseed oil
1 onion chopped
1 tablespoon dried sage
1 egg
salt and freshly ground black pepper
250 g fresh breadcrumbs

metric - US cups

Instructions

Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
Melt the butter with the oil, in a frying pan. Add the onion and sauté for about 5 to 10 minutes until softened and beginning to colour.
Place the egg in a mixing bowl, season with plenty of salt and pepper, then beat with a fork to break up. Add the breadcrumbs, onions and sage and mix well.
Pile into a well buttered shallow ovenproof dish and bake for 25 to 30 minutes until crisp and golden.

Notes

The stuffing can be made the day before needed and chill until required. It can be frozen baked or unbaked for up to 1 month.

Nutrition