A classic Scottish dish made from smoked haddock. This is a really easy soup made from just a few ingredients and be on the table within 30 minutes.
large onion chopped
smoked haddock fillets
whole grain mustard
alt and freshly ground black pepper
fresh herbs to garnish
Melt the butter in a saucepan and sauté the onion gently until softened.
Add about half of the haddock to the pan with the milk, water and mustard and bring almost to the boil. Reduce the heat and simmer for 10 minutes.
Blitz in a food processor or with hand blender until smooth. Season to taste.
Add the remaining fillets to the pan and cook gently until the fish is piping hot and flakes easily with the side of the spoon.
Serve with a sprinkling of chopped fresh herbs if desired
For the smoothest results, blend in a food processor.
For up to 2 months
Recipe by recipesmadeeasy.co.uk