Pare the the zest from one lemon lemon with a potato peeler or sharp knife. Take care not to include too much of the white pith. Squeeze the juice.
Pour 300ml (½pt) apple juice and the lemon juice in a large pan and add the (2oz) sugar. Heat gently, stirring until sugar dissolves. Add 2-3cm ( 1in) ginger sliced , 2 star anise and 1 cinnamon stick and leave to simmer for a few minutes.
Add 1½litres ( 2½pt) cider, and heat until it is just beginning to simmer. Reduce the heat and leave to simmer for at least 30 minutes. Do not allow it to boil.
Just before serving add 2-3 tablespoon brandy id desired. Serve hot in sturdy glasses.
Notes
Cook's TipWhen removing the zest from the lemon take care not to include the white pith as this will give a bitter flavour to the mulled cider.Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only.