Place all the ingredients in a pan and heat gently until only just beginning to simmer.
Keep on a low heat for about 15 minutes before serving for the flavours to infuse. Serve warm.
Notes
I squeeze my own clementines which gives a lovely flavour, but if you're short on time, you could use ready squeezed clementine juice or orange juice.Nutrition information is approximate and is meant as a guideline only.