1 – 2tablespoonchopped fresh parsley or coriander (cilantro)
salt and freshly ground black pepper
juice ½ of lime
Instructions
Cut the avocado in half and remove the stone. Peel or scoop out flesh and cut into dice. Place in a bowl with the chopped red onion.
Add the red chilli and sweetcorn. Next add the herbs and seasoning. Stir in the lime juice and toss to combine.
Taste and adjust seasoning and add a little more lime juice if required. Transfer to a serving bowl and serve at room temperature.
Video
Notes
Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)