Mix together the 1tbsp soy sauce, 1tbsp Worcestershire sauce, 2tbsp honey 1–2tsp chili sauce and 1tsp corn flour.
Add 250g (9oz) thinly sliced beef and toss to coat all the pieces. Cover and leave to stand for 30 minutes.
Peel and cut 2 carrots into matchsticks, trim 100g (3½oz) mangetout, Trim and shred 6 spring onions and deseed and slice 1 yellow pepper.
Drain the marinade from the meat and reserve.
Cook the noodles by placing in a bowl and covering with boiling water and allowing to stand for about 5 minutes. Drain.
Meanwhile heat 1 tablespoon sunflower or rapeseed oil in a wok or frying pan and stir-fry the meat for 2 to 3 minutes until browned, tossing frequently.
Add the prepared vegetables to the panand stir-fry for 5 minutes.
Add the drained noodles and reserved marinade, toss over the heat for 1 to 2 minutes. Serve immediately.
Video
Notes
Cook's TipsMarinate the meat first, then you can prepare the vegetables while the meat marinates.Look out for the tail end of fillet steak which can sometimes be picked up cheap from the butchers. Alternatively, use rump or a frying steak.Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only.