Pork and Apple Burgers

Quick and easy to prepare – A sausage sandwich with a tasty twist.

Course light main, lunch, Snack

Cuisine British

Keyword sandwhich, sausage

Skill Level very easy

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 26 minutes

Servings

Calories 571kcal

Author Jacqueline Bellefontaine

Ingredients

450 g pork sausage meat
1 small eating apple
1 tsp dried sage or oregano
25 g fresh breadcrumbs
1 tbsp flour
salt and freshly ground black pepper
2 tbsp olive oil

To serve

4 burger buns, rolls or bread muffins
sliced tomatoes and lettuce
relish or pickles

metric - US cups

Instructions

Place the sausage meat in a mixing bowl. Peel, core and very finely chop the apple, add to the bowl with the herbs and breadcrumbs. Mix until well combined.
Divide into 4 portions and shape into burgers, pressing together well.Season the flour with salt and pepper and use to dust the burgers.
Heat the oil in a frying pan and fry the burgers over a medium heat for about 6 to 8 minutes each side.
Serve in burger buns roll or bread muffin with tomatoes, lettuce relish or pickles.

Notes

Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)

Nutrition