Cut in half and place in a bowl with the oil and herbs. Season with a little salt and pepper and toss to coat well. Tip onto a shallow baking tray.
Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
Prepare the chicken nuggets
Cut the chicken into strips, across the grain. Lightly beat the egg in a bowl. Combine the breadcrumbs and sesame seeds together. Season the flour with salt and pepper.
Dust the chicken strips with the seasoned flour, then dip in the egg before coating with the sesame seed mixture.
Lay on a lightly oiled baking sheet.
To cook
Pop the potatoes into the oven near the top for 30 minutes, until tender and golden. Add the tomatoes to the tray for the last 10 – 15 minutes of cooking.
Meanwhile, brush the chicken with oil and bake below the potatoes for 15 to 20 minutes or until crisp and golden.
Serve with green peas or beans if desired.
Notes
Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)