Place the salmon fillets in a small pan and add the wine or water. Bring to a simmer, cover and poach the salmon over a low heat for 8-10 minutes or until the salmon flakes easily.
Meanwhile, cook the broccoli florets in lightly salted boiling water for 3-4 minutes until tender, drain well.
When the salmon is cooked remove with a draining spoon and place in a mixing bowl, flake the fish into chunks with a fork. Add the broccoli to the bowl, once cooked.
The Pancakes can be prepared ahead and reheated Pancakes will freeze for up to 4 months. Filling not suitable for freezing.Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)