Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4.
Cut a cross in the figs almost to the bottom and open out slightly. Place on a small baking tray. Spoon a teaspoon of marmalade into the centre of each fig.
Roast in the oven for 10-15 minutes until figs are hot the marmalade starts to melt and caramelise.
Meanwhile mix together the crème fraîche and chopped ginger.
Transfer the figs to warm serving plates, spooning over any juices from the tray. Serve topped with the flavoured crème fraîche, or serve the crème fraîche in a small bowl alongside.
Notes
This recipe is easy to double up to serve more.Not suitable for freezing.Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only.