Quick to prepare and cook, Roast Cod with Parma ham and Pesto, is full of flavour and makes a great midweek meal. Easily doubled to feed a family. Serve with new potatoes or rice and a salad or seasonal vegetables for a balanced meal.
Preheat the oven to 200℃ (180℃ Fan)/400°F/gas mark 6.
Smear a teaspoon of pesto over two portion of fish then wrap each piece with a slice of Parma ham. Place on a lightly oiled baking sheet.
Mix 1 tablespoon breadcrumbs with 1tbsp cheese and sprinkle over the top of the fish. Bake for 12-15 minutes until the fish is cooked and the breadcrumbs are golden.
Serve drizzle with a little balsamic vinegar.
Notes
Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper as quantities will vary.)