These easy lamb kebabs are made with tender cubes of lamb marinated in a simple lemon, garlic, and herb marinade then threaded onto skewers with peppers and onion.
Prep Time 15 minutes
Cook Time 10 minutes
marinating (min) 1 hour
Total Time 1 hour 25 minutes
If using wooden skewers remember to soak the skewers in cold water for at least 30 minutes before using to prevent them burning.