Penne with peas and Spinach
Ready in under 20 minutes and just 5 ingredients. This delicious pasta dish is simplicity itself to make. Perfect for a midweek meal.
Easy Mid Week Meal, Easy Supper, Vegetarian
baby spinach leaves
salted and freshly ground black pepper
gruyere or any vegetarian cheese, to serve
Cook the penne according to packet, until just cooked. Usually about
As soon as the pasta is just tender add the peas to the water and bring back to the boil.
Drain the pasta and peas. Reserve a few tablespoons of the cooking water. Return to the hot pan.
Add the spinach, crème fraîche and seasoning and toss together until combined. Add a little of the starchy cooking water to help moisten the pasta.
Serve sprinkled with cheese.
Freeze: not suitable.
Nutrition information is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)
Recipe by recipesmadeeasy.co.uk