oven roasted chips on a board with ketchup and mayonnaise

Oven roasted chips

These oven roasted chips are so quick to prepare and a much healthier and tasty alternative to shop bought chips or oven chips.
Course Side
Cuisine International
Skill Level Easy
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 (or 2 hungry teenagers)
Calories 172kcal
Author Jacqueline Bellefontaine


  • 2 tbsp rapeseed oil
  • 1 clove garlic crushed
  • 1 tsp dried mixed herbs
  • salt and freshly ground black pepper
  • 750 g potatoes peeled and cut into wedges


  • Preheat the oven to 200°C (190°C Fan)/400°F/Gas mark 6.
  • Place the oil in a mixing bowl with the garlic, herbs, salt and pepper. Mix together with a fork.
  • Prepare the potatoes and add to the bowl. Toss until well coated in the flavoured oil.
  • Spread out in a single layer on a large baking tray.
  • Bake for 30–35 minutes until tender and golden, turning over after about 20 minutes.
  • Serve immediately.


Nutrition information is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.) 


Calories: 172kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Sodium: 18mg | Potassium: 774mg | Fiber: 4g | Vitamin C: 21.6mg | Calcium: 63mg | Iron: 6.2mg