Pear and mincemeat pie This pear and mincemeat tart as a rich crumbly hazelnut and orange flavoured pastry which melts in the mouth. Serve hot or cold with whipped cream flavoured with a little cointreau for a special treat. It is also delicious with steaming hot custard.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
The pie can be made and frozen before baking. Open freeze before wrapping well and store for up to 6 months. Allow to thaw completely and glaze with egg white and sugar just before baking
The cooked pie can also be frozen for up to 3 months.