white chocolate parfait on plate.

White chocolate parfait

Rich and creamy this parfait is a really simple to make iced dessert. Prepare at least one day ahead of when you want to serve it.
Course Dessert
Cuisine International
Keyword frozen dessert, no-churn, prepare ahead recipe, Valentines
Skill Level Easy
Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 3 hours
Total Time 15 minutes
Servings 2
Calories 484kcal
Author Jacqueline Bellefontaine



  • 100 g white chocolate
  • 1 tsp clear honey
  • 1 egg separated
  • 100 ml double cream
  • cocoa powder to dust
  • chocolate dipped strawberries optional, mixed berries or fruit coulis, to serve


  • Line 2 individual heart moulds or ramekins with cling film or foil. Smooth out as many creases as possible.
  • Break the chocolate into small pieces and place in a pan over hot water. Stir until melted. Tip: Make sure the bowl is not touching the water.
  • Once melted, remove from the heat and beat in the honey and egg yolk, followed by the cream.
  • Whisk the egg whites until standing in soft peaks. Gold into the chocolate mixture. Pour into the prepared tins and freeze overnight
  • Remove from the freezer and place in the refrigerator for 10–20- minutes. Turn out of the tin to serve. Decorate with a dusting of cocoa powder


If preparing more than a day in advance, wrap well once frozen. Keep for up to 1 month.
Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. 


Calories: 484kcal | Carbohydrates: 34g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 161mg | Sodium: 95mg | Potassium: 211mg | Sugar: 33g | Vitamin A: 854IU | Calcium: 144mg | Iron: 1mg