Homemade mint sause in a bowl.
Print

Homemade mint sauce

Course sauce
Cuisine English
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Author Jacqueline Bellefontaine

Ingredients

  • 100 g golden caster sugar
  • 100 ml white wine vinegar
  • 100 ml balsamic vinegar
  • A large bunch of fresh mint - about 75g mint leaves

Instructions

  • Place the sugar and vinegars into a small pan and heat gently stirring until sugar dissolves. Remove from the heat and allow to cool while preparing the mint.
  • Wash the mint well and shake off the excess water. Remove the leaves from the stem and pat dry on a tea towel.
  • Finely chop the mint and pack into a jar.
  • Pour the vinegar syrup over the mint, making sure all the mint leaves are submerged. Seal and allow to cool.

Notes

The mint sauce will keep in the refrigerator for about a year.