cooked chick peas or 2 x 400g can chick peas
– 4tbsp tahini
juice of 2 lemons
extra virgin olive oil
Drain the chick peas, reserve a little of the cooking/canning liquid.
Place in a food processor and blitz until finely chopped.
Add the tahini, lemon juice, garlic and season well with salt. Blitz again to form a creamy paste adding enough of the cooking/canning liquid to get the desired consistency.
Drizzle with olive oil to serve
Garnish with paprika, chopped parsley, fried pine nuts or a few whole chick peas
Freeze: for upto 3 months
Recipe by recipesmadeeasy.co.uk