1applethin matchstick, cored and cut into julienne or coarsely grated
1 ½tbsplemon juice
for the yoghurt sauce
200mlfull fat natural yogurt
snipped chives or chopped parsley
To make the meatballs
Preheat the oven to 180℃ /170℃ Fan/ gas mark 4. Place all the ingredients in a mixing bowl and season well with salt and paper. Mix with your hands until all the ingredients are really well combined.
Shape into about 30 small balls. Place on a baking tray. Bake for about 20-25minutes until cooked through and golden.
Meanwhile make the slaw by placing all the ingredients in a bowl. Season well and toss to combine. Set aside. Combine the yogurt, garlic and seasoning. Sprinkle with a few snipped chives or some chopped parsley and set aside.
Warm the flat breads in the oven for a couple of minutes if desired.
Serve the flatbreads filled with the slaw and meatballs. Spoon in a little yogurt sauce and enjoy!