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Hot and Spicy Chicken Wings
Quick and easy to make, this is a simple mid week that all the family will enjoy. It's finger licking good.
Course
Easy Mid Week Meal
Cuisine
International
Keyword
easy, family favouirite, quick
Skill Level
very easy
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Jacqueline Bellefontaine
Ingredients
12
to 16 chicken wings
2
tablespoon
chilli sauce
2
tablespoon
tomato ketchup
3
tablespoon
brown fruity sauce
2
teaspoon
white wine or malt vinegar
1
tablespoon
clear honey
Instructions
Preheat the oven to 200C/400F/gas mark 6.
If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape.
Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
Line a large baking sheets with foil (this avoids messy washing up). Arrange the chicken wings in a single layer on the baking sheet.
Bake for
25 to 30 minutes
until cooked through.