hot and spicy chicken wings baked in a simple spicy glaze.

Hot and Spicy Chicken Wings

Quick and easy to make, this is a simple mid week that all the family will enjoy. It's finger licking good.
Course Easy Mid Week Meal
Cuisine International
Keyword easy, family favouirite, quick
Skill Level very easy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Jacqueline Bellefontaine


  • 12 to 16 chicken wings
  • 2 tbsp chilli sauce
  • 2 tbsp tomato ketchup
  • 3 tbsp brown fruity sauce
  • 2 tsp white wine or malt vinegar
  • 1 tbsp clear honey


  • Preheat the oven to 200C/400F/gas mark 6.
  • If the chicken wings still have the tips on them, trim with a sharp knife so that the wings are a V shape.
  • Combine the chilli sauce, ketchup, fruity sauce, vinegar and honey in a small dish until well blended. Brush all over the chicken wings.
  • Line a large baking sheets with foil (this avoids messy washing up). Arrange the chicken wings in a single layer on the baking sheet.
  • Bake for 25 to 30 minutes until cooked through.