Cooking brown rice in a pressure cooker is quick and easy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 – 4
- 250 g brown rice (9oz/1 cup)
- ½ tsp salt
- 300 ml water (½ pint/1¼ cups)
Place the rice, salt and water in a pressure cooker. Lock the lid into place and bring to high pressure.
Regulate the heat to maintain the pressure and cook for 15 minutes.
Turn off the heat and release the pressure quickly. Serve!
The method of release pressure varies according to the make and model of the pressure cooker. See your instruction manual for details.
Nutrition information is approximate and is meant as a guideline only.
Calories: 226kcal | Carbohydrates: 47g | Protein: 4g | Fat: 1g | Sodium: 296mg | Potassium: 167mg | Fiber: 2g | Calcium: 21mg | Iron: 1.1mg