Chop the sun dried tomatoes and place in a small screw top jar. Add the remaining ingredients and shake well.
Prepare the Bread Croutés
Brush the bread slices on both sides with a little olive oil and toast under the grill turning once until golden on both side.
Rub the toasted bread with the cut side of the garlic.
To Complete
Place the goat's cheese on a lightly oiled baking sheet and pop under the grill for about 2 minutes until it just begins to colour.
Meanwhile, place the bread croutés on serving plates and top with salad leaves.
As soon the the cheese is cooked place on top of the salad leaves. Give the dressing one last shake and spoon a little over the salad. Serve immediately.
Notes
Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)