open burger bun with relish on burger

Pork and Apple Burgers

Quick and easy to prepare – A sausage sandwich with a tasty twist.
Course light main, lunch, Snack
Cuisine British
Keyword sandwhich, sausage
Skill Level very easy
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 571kcal
Author Jacqueline Bellefontaine


  • 450 g pork sausage meat
  • 1 small eating apple
  • 1 tsp dried sage or oregano
  • 25 g fresh breadcrumbs
  • 1 tbsp flour
  • salt and freshly ground black pepper
  • 2 tbsp olive oil

To serve

  • 4 burger buns, rolls or bread muffins
  • sliced tomatoes and lettuce
  • relish or pickles


  • Place the sausage meat in a mixing bowl. Peel, core and very finely chop the apple, add to the bowl with the herbs and breadcrumbs. Mix until well combined.
  • Divide into 4 portions and shape into burgers, pressing together well.Season the flour with salt and pepper and use to dust the burgers.
  • Heat the oil in a frying pan and fry the burgers over a medium heat for about 6 to 8 minutes each side.
  • Serve in burger buns roll or bread muffin with tomatoes, lettuce relish or pickles.


Nutrition information is calculated using an online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)


Serving: 1burger | Calories: 571kcal | Carbohydrates: 32g | Protein: 22g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 963mg | Potassium: 393mg | Fiber: 2g | Sugar: 7g | Vitamin A: 110IU | Vitamin C: 3.5mg | Calcium: 99mg | Iron: 3.1mg