Place the yogurt in a bowl and stir in all the spices and salt. Add the chicken to the dish
Cut two or three slashes into each chicken breast and place in a shallow dish. Add the marinade and turn the chicken over so that they are well coated in the marinade.
Allow to marinate for at least 2 hours or overnight if possible.
Preheat the oven to 200C/400F/gas mark 6. Place the chicken on a trivet placed over a roasting dish.
Bake for 20 to 25 minutes or until the centre of the chicken reaches 75℃ (167°F) or the juices run clear when pierced with a knife. Garnish with coriander.
Video
Notes
Nutrition information is calculated usingan online nutrition database - is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)