Cook 300g (10oz) potatoes cut into wedges in a pan of lightly salted boiling water for 10 minutes or until only just tender.
Meanwhile, heat 1 tablespoon of the oil in a frying pan and add 1 small slice red onion and 4 rashers streaky bacon cut into strips. Fry gently until the onions are softened and the bacon begins to crisp.
Add 1 chopped garlic clove to the pan and fry for 1 to 2 minutes minute, then stir in 250g (9oz) frozen peas and 4 tablespoons stock or water. Drain the potatoes and add to the pan. Stir together and cook gently for 5 minutes.
Once you have added the potatoes to the peas, heat the remaining oil in a separate pan and fry 4 sea bass for about 8 to 10 minutes, turning once.
Sprinkle the peas and bacon mixture with 1 teaspoon vinegar, and season with pepper and a little salt if required. Divide between two plates and place the sea bass on top. Serve immediately.
Video
Notes
You can use other white fish fillets in place of the sea bass.Nutrition information is approximate and is meant as a guideline only. (It does not include seasoning with salt and pepper.)