With Halloween almost us, this weeks #CookBlogShare round up has to be these 5 Spooky Halloween bakes.
A Spooky Halloween Bakes Round Up
OK so where has this year gone! Not only is it time for another #CookBlogShare round up (that has come around fast) but somehow it seems to be almost the end of October already! Which of course means one thing – its almost my birthday! Ok not that (although it is at the beginning of next month) it means its almost Halloween. Needless to say there are lots of bloggers out there sharing Halloween Bakes and recipes, so I’m sharing these fabulous Spooky Halloween bakes from last weeks linky.
Blackcurrant and Liquorice Spider Cup cakes
I love the look of these spider cupcakes from Only Crumbs Remain and they are easy to make too.
I know my boys would have loved these slime cupcakes from The Baking Explorer when they were little. Such fun!
Pumpkin Mini Rolls
You might like to try these gluten free ghostly mini rolls from The Gluten Free Alchemist.
White Chocolate Rice Krispie Ghosts
Or these fabulous rice krispie ghosts from Apply to Face Blog
and I couldn’t resist sharing these meringue lollies for Charlottes lively Kitchen. Check out this fab video of hers then once you have seen how easy they are to make pop over and get the recipe.
It wont surprise you that last week there were also a lot of pumpkin recipes linked up and worth a special mention is this recipe for Easy homemade pumpkin Puree by Jo’s Kitchen Larder. Pumpkin puree is used in a lot of recipes on the net at this time of the year, so this is useful, if like me you live in the UK where canned pumpkin puree can be hard to find. Jo tells you how to freeze the puree as well as given you some of her own recipe ideas for using it.
Sadly I can not include all the recipes linked up but you can still pop back and check out all the other recipes linked up last week here at Hijacked by Twins.
#CookBlogShare week 43
Now to this week’s linky.
Non Bloggers skip to the bottom of the page and click on the thumbnails that take your eye to take you to the website where the recipe can be found.
Bloggers, you can link up any foodie posts you have – both old and new posts are welcome. All you need to do is:
- Link up a recipe or foodie post by clicking the blue ‘add your link’ button below and following the instructions. You can link up to 4 posts.
- Add a link from your post back to this post (so everyone else can find it and link up too!)
- Add the #CookBlogShare badge to your post (Code below – for wordpress copy and paste the code below into the text view of your post).
- Comment on some of the other recipes linked up here and generally share the love with a bit of social media action!
- Plus comment on either this post, or one of the post labelled HOST in the linky.
If you wish, you can tweet a link to your recipe to myself @jacdotbee and also (if you have room on the tweet!) my co-hosts Kirsty @k_phillipson, Eb @easypeasyfoodie and Monika @MonikasRecipes, using the #CookBlogShare hashtag and we will retweet them.
Don’t forget to add the #CookBlogShare to your Instagram post and check out/comment on what others are posting on the #CookBlogShare feed.
You can also post your recipe on the Cook Blog Share Facebook Page.
I will comment on all the posts this week and pin them to the Cook Blog Share Pinterest Board.
So, its over to you. I can’t wait to see what you’ve all been cooking!
Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media if your recipe is selected as one of our favourites!