Welcome to #CookBlogShare 2018: Week 8, which means it is my turn to host again. It’s been a busy few weeks since I last hosted #CookBlogShare and I haven’t been able to visit and comment on as many blogs as I would have liked, but I have been looking and there has been some fabulous recipes linked up. Thank you to all that contribute both as readers or bloggers, it is you that makes it such a great linky.
I am a little worried about jinxing it but at last I seem to finally be getting back on top of things after having fallen behind. In addition to catching up, I have been looking back over old posts. Having been blogging for a couple of years now I have learnt so much and I have found that some of my earlier posts, are getting lost, not least because their pictures are not up to scratch. It’s a shame as they are great recipes, so this week I revisited and republished one of my early posts, Meatloaf with Mozzarella and Red Peppers adding some new photographs. I still have lots to learn and Meatloaf is not the easiest dish to photograph but hopefully you can see an improvement. I plan to revisit a few more of my older over the coming months to give them new life. I have also been looking at giving Recipes Made Easy a little bit of a fresh look overall. Nothing major but just trying to keep on improving as I learn.
Sweet and Savoury Bakes
With all that going on I haven’t had much time for baking, so for my #CookBlogShare Round-up I have chosen two sweet and two savoury bakes that I am sure you will love They look so good I can almost taste them!
Cookies and Cream Oreo Drip Cake
Starting with the sweet bakes, doesn’t this Cookies and Cream Oreo Drip Cake from The Baking Explorer look amazing! Definitely one for special occasions.
Easy Vegan Carrot Cake
I don’t do that many vegan recipes and have done little, if any vegan baking, but if I was offered a slice of this Easy Vegan Carrot Cake from The Veggie Space, I certainly would not turn it down. It looks totally delicious and well worth trying.
These Cheese streusel bread rolls from the Not So Creative Cook, seem pretty creative to me and had me intrigued. I haven’t baked breads like this before so I can only imagine how yummy they will be. Another one that I intend to try.
Chilli Cheese Hearts
Curly’s Cooking made these Chilli Cheese Hearts for her valentines inspired post but they look far too good to keep just on Valentine’s day. I know the rest of my family would love these.